That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.

Loman Lithopone B311
White power, is a mixture of zinc sulfide and barium sulfate. Its whiteness, strong hiding power than zinc oxide, refractive index and opaque force than zinc oxide and lead oxide.


Applications:
Used for paint, ink, rubber, polyolefin, vinyl resin, ABS resin, polystyrense,polycarbonate, paper, cloth, leather, enamel, etc. Used as a binder in buld production.

Storage:
The product is a kind of white power which is safe, nontoxic and harmless. Keep from misture during transport and should be stored in a cool, dry condition. Avoid breathing  dust when handling, and wash with soap & water in case of skin contact. For more details, please refer to the MSDS.
 

The US and Canada, however, approve the use of titanium dioxide as a food additive. Canada's recent review of titanium dioxide reconfirmed its safety and pointed out that many of the toxicity studies the EU reviewed were not relevant to the safety of titanium dioxide as a food ingredient, and that the ban is based on an abundance of caution and uncertainty.

Composition

2. What foods contain titanium dioxide?